As Nashville Hospitality Businesses Succeed, Threats Increase

With millions of visitors putting the pressure on downtown Nashville and every bar and restaurant packed to the brim, it can be daunting to consider how to approach securing your business’ premises. Nearly every business can become a victim of theft, and while there are measures to prevent it, burglary can happen at any time- leaving you responsible for any lost funds or equipment.

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Will Wright
Food Safety is Life Safety

Food safety is at the top of your mind every day. A bad headline grabbing incident can be impossible to ever fully recover from. Luckily, as a driven and caring business owner, you do everything you can to ensure proper food safety practices to protect customers.

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Will Wright
Check (Into) Yourself Before You Wreck Yourself

Nashville is a popular place. Many things are going to happen in your establishment, mostly all good, but some bad. In reality, even if you take every precaution necessary to ensure the safety of your employees and customers, injuries and other accidents may still occur.

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Will Wright
Preparing for the NFL Draft as a Downtown Nashville Business Owner

As a downtown business owner (whether owner of a bar, restaurant, hotel or other) the NFL Draft will mean exciting opportunities. While there will be logistical challenges, event organizers have been proactive in communicating to the downtown area their carefully coordinated plans. Here are a few highlights I’ve found important to keep in mind: 

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Nine Tips for Acing your Next Health Inspection

With peak tourism season and busy kitchens just around the corner, it is important for Nashville restaurants and bars to be prepared for health inspections. Ensuring that your restaurant is clean and serves fresh, safe food to patrons is an important responsibility. So much is at stake, including potentially your business’s reputation.

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Will Wright
What's the deal with UL-300?

One of the most common questions I get is about UL-300 systems, and it is a good question. Americans continue to dine out at high rates; because of this, commercial cooking equipment needs to be as fast and efficient as ever.

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Will Wright
Notice Served on Overserving

Warm summer days may be over, but patrons in Nashville will soon be posting up at the bar to take shelter from the cold. Remind your staff regularly on how to avoid overserving and take care of overserved.

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Will Wright
Your Cyber Security Isn't Just for Guests

Unfortunately every one of us, hospitality business or not, will feel the pangs of a cyberattack sooner or later. And you may not fully realize how bad it could be until you sit down to think about all the data you collect every single day.

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Will Wright