What's the deal with UL-300?

One of the most common questions I get is about UL-300 systems, and it is a good question. Americans continue to dine out at high rates; because of this, commercial cooking equipment needs to be as fast and efficient as ever.

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Will Wright
Notice Served on Overserving

Warm summer days may be over, but patrons in Nashville will soon be posting up at the bar to take shelter from the cold. Remind your staff regularly on how to avoid overserving and take care of overserved.

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Will Wright
Your Cyber Security Isn't Just for Guests

Unfortunately every one of us, hospitality business or not, will feel the pangs of a cyberattack sooner or later. And you may not fully realize how bad it could be until you sit down to think about all the data you collect every single day.

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Will Wright